Parsley is a kitchen staple known for its light flavour and lush green foliage. It’s commonly used in soups, sauces, salads, and fresh cooking, while also attracting pollinators when allowed to flower later in the season.
Sunlight: Thrives in full sun to partial shade
Water: Keep soil lightly moist, prefers well-drained soil
Temperature: Prefers 10°C–24°C
Planting: Plant outside after last frost or keep in containers
Life Cycle: Biennial, often grown as an annual in zone 3
Size: Sold in a 3.5” pot
Bloom: May flower in its second season if overwintered
Pets: Generally considered non-toxic to pets
Growing: Grows well in garden beds, raised beds, and containers
Maintenance: Regular harvesting encourages fuller growth and helps prevent early bolting
Parsley is a kitchen staple known for its light flavour and lush green foliage. It’s commonly used in soups, sauces, salads, and fresh cooking, while also attracting pollinators when allowed to flower later in the season.
Sunlight: Thrives in full sun to partial shade
Water: Keep soil lightly moist, prefers well-drained soil
Temperature: Prefers 10°C–24°C
Planting: Plant outside after last frost or keep in containers
Life Cycle: Biennial, often grown as an annual in zone 3
Size: Sold in a 3.5” pot
Bloom: May flower in its second season if overwintered
Pets: Generally considered non-toxic to pets
Growing: Grows well in garden beds, raised beds, and containers
Maintenance: Regular harvesting encourages fuller growth and helps prevent early bolting
